Highly prized and virtually impossible to find, the natural element with the richest fragrance, the white truffle of Alba or the Tuber Magnatum Pico is considered the diamond of the table, the most precious gem, which originates from the depths of the earth and marks a unique and unrepeatable event each time. Like a diamond it is difficult to find, highly sought after and very expensive. With an irregular shape and size, a smooth and slightly velvety surface, a colour that varies from light ochre to dark cream up to greyish-yellow and pale green, with a complex and intense fragrance, white truffles are different from all other varieties.Harvested from September to December, it requires special conditions in order to grow, such as soil that is soft and moist throughout the year, rich with calcium and well ventilated. Rare and coveted, this truffle transforms banquets into special events.

Geofoods Truffles

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