The earthy taste of white truffle blended together with the creaminess of Parmesan cheese to create the ideal cream sauce ready to use for your bruschettas, boiled fish, meat and pastas.
Size
Jar Containing: 500 g/ 17.6 oz
Ingredients
Vegetal broth (water, potatoes, carrots, onions, parseley, leek, celery, garlic, tomato, yeast extract), cream, Parmigiano Reggiano, rice flour, butter, white truffle (Tuber magnatum Pico) 2.5%, spring truffle (Tuber albidum Pico) 2.5%, sunflower oil, salt, natural aroma, thickener: xanthan gum, preservative: lactic acid
Preservation Method
Sterilization
Final Destination
Food, there is no limitation in use of the product except for the allergens stated on label.
Shelf Life
24 months
Storage methods
Closed at room temperature; After opening, refrigerated at +2°C/+4°C
Indicated for
Perfect on pasta, bruschetta, roasted or boiled fish and meat
Nutritional Informations
33 servings per container
Serving size: 1tbsp (15g)
Amount per serving
Calories: 50
Total Fat: 5 g
Saturated Fat: 2 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 0 g
Total Carbohydrate: 0 g
Dietary Fiber: 0 g
Total Sugars: 0 g
Includes 0 g Added Sugars
Proteins: less than 1 g
