A ready-to-use sauce, perfect for hors d'oeuvres, first and second courses. The combination of summer truffle, porcini mushrooms and champignons is the combination you are looking for. The addition of anchovies in the sauce will introduce that extra kick to your creations.
Size
Jar Containing: 90 g / 200 g / 500 g
Ingredients
Champignons(Agaricus bisporus)59%, extra virgin olive oil, porcini mushrooms (Boletus edilis), summer truffle (Tuber aestivum Vitt) 5%, anchiovies, black olives, pepper, salt, flavourings
Preservation Method
Sterilization
Final Destination
Food
Shelf Life
36 months
Storage methods
Closed at room temperature; after opening, refrigerated (2-4° C)
Indicated for
Perfect on pasta, bruschetta, roasted or boiled fish and meat
Nutritional information
Energy: 1356 kJ/329 kcal
Fats: 34,2 g
of which saturates: 11,8 g
Carbohydrates: 2 g
of which sugars: 0 g
Fiber: 4,8 g
Proteins: 3,1 g
Salt: 1,3 g