Black Cream


A ready-to-use sauce, perfect for hors d'oeuvres, first and second courses. The combination of summer truffle, porcini mushrooms and champignons is the combination you are looking for. The addition of anchovies in the sauce will introduce that extra kick to your creations.


Jar Containing: 90 g / 200 g / 500 g


Champignons(Agaricus bisporus)59%, extra virgin olive oil, porcini mushrooms (Boletus edilis), summer truffle (Tuber aestivum Vitt) 5%, anchiovies, black olives, pepper, salt, flavourings

Preservation Method


Final Destination


Shelf Life

36 months

Storage methods

Closed at room temperature; after opening, refrigerated (2-4° C)

Indicated for

Perfect on pasta, bruschetta, roasted or boiled fish and meat

Nutritional information

Energy: 1356 kJ/329 kcal
Fats: 34,2 g
of which saturates: 11,8 g
Carbohydrates: 2 g
of which sugars: 0 g

Fiber: 4,8 g
Proteins: 3,1 g
Salt: 1,3 g