A delicacy for the palate. The birth of an unprecedented creaminess given by the encounter of summer and spring truffle, together with porcini mushrooms.
Size
Jar Containing: 80 g / 200 g
Ingredients
Porcini mushrooms (Boletus edulis e rel.group) 105g for 100g of finished product, milk, extra virgin olive oil, summer truffle (Tuber aestivum Vitt.) 2%, bianchetto truffle (Tuber albidum Pico) 2%, salt, parsley, aroma
Preservation Method
Sterilization
Final Destination
Food
Shelf Life
48 months
Storage methods
Closed at room temperature; after opening, 10 days refrigerated (2-6° C)
Indicated for
Idicated on roast meat, sandwiches, crepes, vol au vent
Nutritional information
Energy: 494 kJ/120 kcal
Fats: 10,4 g
of which saturates: 2,0 g
Carbohydrates: 1,9 g
of which sugars: 1,8 g
Proteins: 3,5 g
Salt: 1,6 g