Summer Truffle Whole

Four simple ingredients: truffle, juice, water and salt. The whole truffles in jars remain in contact with its juice and with it being a very versatile product in the culinary field, is also suitable for cooking and food preparations.


Jar Containing: 50 g / 100 g


Summer Truffles (Tuber aestivum Vitt.) 80%, cooking water, salt

Preservation Method


Final Destination


Shelf Life

36 months

Storage methods

Closed at room temperature; after opening, 5-7 days refrigerated (2-4° C)

Indicated for

As seasoning of pasta and rice, meat roasted or boiled fish

Nutritional information

Energy: kJ 219 / kcal 53
Fats: < 0,5 g
of which saturates: < 0,1 g
Carbohydrates: 0,2 g
of which sugars: 0,2 g
Proteins: 4,6 g

Fiber: 8,1
Salt: 0,58 g