Truffle and butter based food preparation

The unique creaminess of butter combined with the unmistakable aroma and taste of summer truffles. A product of great versatility that can be used to make bruschetta and other types of appetizers, but also as a base for risotto, pasta and meat.


Jar Containing: 80 g / 250 g


Butter 94%, summer truffles (Tuber aestivum Vitt.) 5%, salt, aroma

Preservation Method


Final Destination


Shelf Life

48 months

Storage methods

Closed at room temperature; after opening, 7 days refrigerated (2-4° C)

Indicated for

Perfect for risotto, pasta or meat

Nutritional information

Energy: 3082 kJ/749 kcal
Fats: 82 g
of which saturates: 46,8 g
Carbohydrates: 1,8 g
of which sugars: 1,8 g
Proteins: 0,9 g
Salt: 1,5 g