Truffle Sauce

Without a shadow of a doubt, the best known and most loved product by restaurateurs and non-restaurateurs alike. The combination of summer truffle and mushroom creates an explosion of pleasure for the palate. Convenient and easy to use: the sauce is ready to use in a variety of combinations.


Jar Containing: 50 g / 200 g / 250 g / 500 g


Cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, summer truffles (Tuber aestivum Vitt) 5%, black olives, carrots, celery, parsley, broth preparation (flavor enhancer: sodium glutamate, dryed onion, lactose), spices, salt, aroma

Preservation Method


Final Destination


Shelf Life

48 months

Storage methods

Closed at room temperature; after opening, 20 days refrigerated (2-4° C) covered by extra virgin olive oil

Indicated for

Perfect on pasta, bruschetta, roasted or boiled fish and meat

Nutritional information

Energy: 382 kJ/92 kcal
Fats: 8 g
of which saturates: 1,2 g
Carbohydrates: 1,5 g
of which sugars: 0,5 g
Proteins: 2,8 g
Salt: 2,4 g