White Cream


The complexity and refinement of white truffles combined with the delicacy of the bianchetto truffle and the intricate flavour of Parmigiano Reggiano: the set of ingredients is the key to an excellent dish. Best diluted, preferably with cream, oil or butter.


Jar Containing: 90 g /200 g


Vegetal broth (water, potatoes, carrots, onions, parseley, leek, celery, garlic, tomato, yeast extract), cream, Parmigiano Reggiano, rice flour, butter, white truffle (Tuber magnatum Pico) 2.5%, spring truffle (Tuber albidum Pico) 2.5%, sunflower oil, salt, natural aroma, thickener: xanthan gum, preservative: lactic acid

Preservation Method


Final Destination


Shelf Life

24 months

Storage methods

Closed at room temperature; after opening, refrigerated (2-4° C)

Indicated for

Perfect on pasta, bruschetta, roasted or boiled fish and meat

Nutritional information

Energy: 1207 kJ/290 kcal
Fats: 27,9 g
of which saturates: 9,1 g
Carbohydrates: 3,8 g
of which sugars: 0 g

Fiber: 3,9 g
Proteins: 4,5 g
Salt: 1,2 g