White Cream

The earthy taste of white truffle blended together with the creaminess of Parmesan cheese to create the ideal cream sauce ready to use for your bruschettas, boiled fish, meat and pastas.


Jar Containing: 500 g/ 17.6 oz


Vegetal broth (water, potatoes, carrots, onions, parseley, leek, celery, garlic, tomato, yeast extract), cream, Parmigiano Reggiano, rice flour, butter, white truffle (Tuber magnatum Pico) 2.5%, spring truffle (Tuber albidum Pico) 2.5%, sunflower oil, salt, natural aroma, thickener: xanthan gum, preservative: lactic acid

Preservation Method


Final Destination

Food, there is no limitation in use of the product except for the allergens stated on label.

Shelf Life

24 months

Storage methods

Closed at room temperature; After opening, refrigerated at +2°C/+4°C

Indicated for

Perfect on pasta, bruschetta, roasted or boiled fish and meat

Nutritional Informations

33 servings per container

Serving size: 1tbsp (15g)

Amount per serving
Calories: 50
Total Fat: 5 g
   Saturated Fat: 2 g
   Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 0 g
Total Carbohydrate: 0 g
   Dietary Fiber: 0 g
   Total Sugars: 0 g
   Includes 0 g Added Sugars
Proteins: less than 1 g


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