Whole Summer Truffles

Four simple ingredients: truffle, juice, water and salt. The whole truffles in jars remain in contact with its juice and with it being a very versatile product in the culinary field, is also suitable for cooking and food preparations.


Jar Containing: 25 g / 50 g / 100 g


Summer Truffles (Tuber aestivum Vitt.), truffle juice, water and salt. Truffle used 90%

Preservation Method


Final Destination


Shelf Life

48 months

Storage methods

Closed at room temperature; after opening, 10 days refrigerated (2-4° C)

Indicated for

As seasoning of pasta and rice, meat roasted or boiled fish

Nutritional information

Energy: 165 kJ/40 kcal
Fats: 0,4 g
of which saturates: 0,1 g
Carbohydrates: 0,7 g
of which sugars: 0,7 g
Proteins: 6 g
Salt: 1,2 g