Four simple ingredients: truffle, juice, water and salt. The whole truffles in jars remain in contact with its juice and with it being a very versatile product in the culinary field, is also suitable for cooking and food preparations.
Size
Jar Containing: 50 g / 100 g
Ingredients
Summer Truffles (Tuber aestivum Vitt.) 80%, cooking water, salt
Preservation Method
Sterilization
Final Destination
Food
Shelf Life
36 months
Storage methods
Closed at room temperature; after opening, 5-7 days refrigerated (2-4° C)
Indicated for
As seasoning of pasta and rice, meat roasted or boiled fish
Nutritional information
Energy: kJ 219 / kcal 53
Fats: < 0,5 g
of which saturates: < 0,1 g
Carbohydrates: 0,2 g
of which sugars: 0,2 g
Proteins: 4,6 g
Fiber: 8,1
Salt: 0,58 g