Participation in the Exhibition TUTTOFOOD from 05/05/2025 to 08/05/2025 ; Exhibition RIGA FOOD 2025 from 04/09/2025 to 06/09/2025 ; were also achieved thanks to the contribution:
PR – ERDF 2021-2027 – Priority 1 – OS 1.3 – Action 1.3.2 – Support for the internationalization of SMEs – Public notice for the presentation of internationalization projects of SMEs through participation in international fairs which they take place from 1st april 2025 to 31 march 2026
CUP G18I25001540007
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Participation in the Exhibition SIRHA ARABIA 2024 from 01/10/24 to 03/10/2024; Exhibition European Pizza Show London 2024 from 26/11/2024 to 27/11/2024; Exhibition TASTE FIRENZE 2024 from 08/02/2024 to 10/02/2024 were also achieved thanks to the contribution:
PR – ERDF 2021-2027 – Priority 1 – OS 1.3 – Action 1.3.2 – Support for the internationalization of SMEs – Public notice for the presentation of internationalization projects of SMEs through participation in international fairs which they take place from 1st may 2024 to 31st march 2025
CUP G18I23001310004
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Participation in the TASTE events held in Florence from 3 to 5 February 2024 and CIBUS held in Parma from 7 to 10 May 2024 were also achieved thanks to the contribution
PR – ERDF 2021-2027 – Priority 1 – OS 1.3 – Action 1.3.2 – Support for the internationalization of SMEs – Public notice for the presentation of internationalization projects of SMEs through participation in international fairs which they take place from 1 September 2023 to 30 June 2024
CUP G18C23001580004
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Geofoods has joined the program
PR – ERDF 2021/2027 – PRIORITY 1-OS 1.3 – ACTION 1.3.2 – PUBLIC NOTICE TRAVEL 2024.:“Support for the internationalization of SMEs”, CUP G19J24003890007.
The project aims to develop an internationalization program that enhances the quality and origin of the product with the goal of strengthening the company’s competitiveness and level of internationalization.