Mushroom & Truffles Cream

A delicacy for the palate. The birth of an unprecedented creaminess given by the encounter of summer and spring truffle, together with porcini mushrooms.


Jar Containing: 80 g / 200 g


Porcini mushrooms (Boletus edulis e 105g for 100g of finished product, milk, extra virgin olive oil, summer truffle (Tuber aestivum Vitt.) 2%, bianchetto truffle (Tuber albidum Pico) 2%, salt, parsley, aroma

Preservation Method


Final Destination


Shelf Life

48 months

Storage methods

Closed at room temperature; after opening, 10 days refrigerated (2-6° C)

Indicated for

Idicated on roast meat, sandwiches, crepes, vol au vent

Nutritional information

Energy: 494 kJ/120 kcal
Fats: 10,4 g
of which saturates: 2,0 g
Carbohydrates: 1,9 g
of which sugars: 1,8 g
Proteins: 3,5 g
Salt: 1,6 g